The Culinary Arts program occupies a
well equipped kitchen/classroom
in Room 18 of the high school.
Keith Brooks, the instructor,
can be contacted if you have
questions or comments about the program.

Each week the Culinary Arts Program students design, prepare and
serve a themed menu to the faculty and staff at the high school. For
information about upcoming culinary events, as well as an archive of
past menus and recipes, visit the cafe. (Coming Soon)